Mexicans, thinking of corn, think of corn that is everywhere, however, Beatriz Ramírez Woolrich, who did her doctorate in food anthropology at UNAM, tells us that corn as it is known today is what is gave after mixing different wild grains. Pre-Hispanic tamales in the Florentine Codex that was sent to the pope by Fray Bernardo de Sahagún. The tamalįor most Mexicans, if asked to name a corn product, they would probably answer "the tortilla." And although it surely has enormous importance in their diet and in that of the Central American region in general, the tamale was savored before the tortilla by the Aztecs. This custom is actually a continuation of a celebration that comes from our ancestors mixed with the religious beliefs that the Spanish brought to the “new world”. This explains the date of the tamaliza of the Day of Candlemas. Many do not know it but we celebrate the presentation of Jesus to the Temple of Jerusalem on the second day of the Atlacahualo month, that is, February, the same day of the year that was dedicated to honor Tlaloc and his tlaloqueyes! The tamale, a maize food, used to be offered since pre-Hispanic times in the various celebrations of the Aztec gods so that people would favor the needs of their lives, being them personal or of the people themselves, such as, for example, the weather or war results.Īlthough corn is found throughout most of the Americas, it most likely originated in Mexico and displaced other peoples, along with other foods such as tamales.
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